For an ostentatious breakfast downtown, the Lobster Club features
dishes from other Major Food Group restaurants, including Sadelle
rolls and toast with eggs and caviar at the counter. If you really want to
eat or drink at a restaurant or bar that takes reservations and can’t find
any, hang on, advises Jim Meehan, co-founder of cult cocktail bar
PDT. “Ask to be placed on the unsubscribe list and tell the contact that
you will be waiting for his or her call. If they can trust you to fill a
space, they will be more inclined to offer you a place.
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” Famed cookery
writer and former Gourmet editor Ruth Reichl suggests you pay
attention to top chefs’ second restaurants, which are cheaper and less
time-consuming. One of the best examples is Enrique Olvera’s Mexican
cafe Atla, which is open all day instead of sophisticated
Cosme. Likewise, the Bar Room at the Modern has a more modestly
priced menu than the adjacent Modern dining space. Other options are
Nomad for Eleven Madison Park and JoJo for Jean-Georges.